The restaurant maintains a more formal atmosphere than the bar with white linen table tops, chocolate brown leather seating and an extensive wine list, well informed staff pamper to your every need whilst servicing what can only be described as well prepared food made fresh on the day using only the finest produce at very reasonable prices. The kitchen

is headed by Tim Haigh (Chez Bruce & Thyme) critically acclaimed (Evening Standard) as London's youngest star chef, specialising in uncomplicated yet tantalising cuisine, whilst the bar is overseen by Sebastian Ruault you can be assured of fresh original cocktails with a New York twist and a variety of premium cold beers stocked at all times.