3 monkeys has grown in the past 2 years from milestone to milestone. The menu has changed periodically with culinary director Kuldeep Singh adding in a few more recipes to keep the spice up. The wide selection of menus feature dishes from around the Indian subcontinent,

from the Himalayan foothills to the Southern coast, each reflecting the aromas, colours and flavours typical of the cuisine. The Mela group chefs are well versed in the different techniques of the Indian kitchen, using the very finest ingredients.